Viscosity changes of probiotic yoghurt with transglutaminase during storage

Acta Periodica Technologica

Volumn 39, Issue , 2008, Pages 11-19

  Iličić, Mirela D ^a   Carić, Marijana D ^a   Milanović, Spasenija D ^a   Dokić, Ljubica P ^a   Duric, Mirjana S ^a   Bošnjak, Goran S ^a   Duraković, Katarina G ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Physico chemical properties; Probiotic culture; Transglutaminase; Viscosity; Yoghurt

Indexed keywords

EID: 58249131266     PISSN: 14507188     EISSN: None     Source Type: Journal    
DOI: 10.2298/apt0839011i     Document Type: Article

References (16)

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