Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase

Food Technology and Biotechnology

Volumn 50, Issue 4, 2012, Pages 473-478

  Wen, Yan ^a   Liu, Ning ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Ferulic acid; Horseradish peroxidase; Rheological properties; Set yoghurt; Skimmed milk

Indexed keywords

FERULIC ACIDS; HORSE-RADISH PEROXIDASE; RHEOLOGICAL PROPERTY; SET YOGHURT; SKIMMED MILK;

CROSSLINKING; PROTEINS; VISCOSITY;

RHEOLOGY;

ARMORACIA RUSTICANA; BOVINAE;

EID: 84873199897     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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