A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes

Nutrition

Volumn 30, Issue 3, 2014, Pages 358-364

  Kanellos, P T ^a   Kaliora, A C ^a   Tentolouris, N K ^b   Argiana, V ^b   Perrea, D ^b   Kalogeropoulos, N ^a   Kountouri, A M ^a   Karathanos, V T ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

Antioxidant potential; Blood pressure; Dried fruits; Plasma phenolics; Raisins

Indexed keywords

4 HYDROXYBENZOIC ACID; ANTIOXIDANT; BIOLOGICAL MARKER; C REACTIVE PROTEIN; CYTOKINE; GLUCOSE; HEMOGLOBIN A1C; PHENOL DERIVATIVE;

ADULT; AGED; ARTICLE; BLOOD LEVEL; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE REGULATION; BODY HEIGHT; BODY MASS; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; DATA ANALYSIS; DIABETES CONTROL; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; DIET; DIETARY INTAKE; ENERGY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GRAPE; HEALTH STATUS; HUMAN; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; OUTPATIENT DEPARTMENT; PILOT STUDY; PORTION SIZE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; RAISIN; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; WAIST CIRCUMFERENCE;

VITACEAE; VITIS VINIFERA;

ANTIOXIDANT POTENTIAL; BLOOD PRESSURE; DRIED FRUITS; PLASMA PHENOLICS; RAISINS;

AGED; ANTIOXIDANTS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY WEIGHT; C-REACTIVE PROTEIN; DIABETES MELLITUS, TYPE 2; FEMALE; FRUIT; GREECE; HUMANS; INTERVENTION STUDIES; LIPID PEROXIDATION; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OXIDATIVE STRESS; PARABENS; PHENOLS; PILOT PROJECTS; PROSPECTIVE STUDIES; TREATMENT OUTCOME; VITIS;

EID: 84894900661     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.07.020     Document Type: Article

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