Fusion of sensory and mechanical testing data to define measures of snack food texture

Food Quality and Preference

Volumn 18, Issue 6, 2007, Pages 890-900

  Bruwer, Mark John ^a   MacGregor, John F ^a   Bourg Jr , Wilfred M ^b  

^a MCMASTER UNIVERSITY   (Canada)

^b Frito Lay   (United States)

Author keywords

PCA; Sensory data fusion; Snack foods; Texture; Tortilla corn chips; Wavelets

Indexed keywords

ZEA MAYS;

EID: 34249040964     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.03.001     Document Type: Article

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