Viscoelastic properties of the small intestinal and caecal contents of the chicken

British Journal of Nutrition

Volumn 91, Issue 6, 2004, Pages 867-872

  Takahashi, T ^a   Goto, M ^b   Sakata, Takashi ^c  

^a OKAYAMA UNIVERSITY   (Japan)

^b MIE UNIVERSITY   (Japan)

^c ISHINOMAKI SENSHU UNIVERSITY   (Japan)

Author keywords

Broiler; Flow behaviour; Intestinal contents; Viscoelasticity

Indexed keywords

URIC ACID;

ANIMAL TISSUE; ARTICLE; CECUM; CHICKEN; CONSTANTS AND COEFFICIENTS; CONTROLLED STUDY; CORRELATION ANALYSIS; CRYSTAL; INTESTINE FLUID; MEASUREMENT; NONHUMAN; SHEAR RATE; SHEAR STRESS; SMALL INTESTINE; SOLID; SWINE; TUBE FLOW; VISCOELASTICITY; VISCOMETER; VISCOSITY; ANIMAL; ANIMAL FOOD; DIGESTION; ELASTICITY; MECHANICAL STRESS; PHYSIOLOGY; STOMACH JUICE;

GALLUS GALLUS; SUS SCROFA;

ANIMAL FEED; ANIMALS; CECUM; CHICKENS; DIGESTION; ELASTICITY; GASTROINTESTINAL CONTENTS; INTESTINE, SMALL; STRESS, MECHANICAL; VISCOSITY;

EID: 3142621339     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041129     Document Type: Article

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