Maternal fat supplementation during late pregnancy and lactation influences the development of hepatic steatosis in offspring depending on the fat source

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1590-1601

  Llopis, Marina ^a   Sánchez, Juana ^a   Priego, Teresa ^a   Palou, Andreu ^a   Picó, Catalina ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

dietary fat; fatty liver; maternal nutrition; metabolic programming

Indexed keywords

FAT;

ANIMAL; ARTICLE; CHEMISTRY; FATTY LIVER; FEMALE; FETOMATERNAL TRANSFUSION; GENETICS; HUMAN; LACTATION; LIPID DIET; LIVER; MALE; MATERNAL NUTRITION; METABOLISM; NEWBORN; PREGNANCY; PRENATAL EXPOSURE; RAT; WHITE ADIPOSE TISSUE; WISTAR RAT;

ADIPOSE TISSUE, WHITE; ANIMALS; ANIMALS, NEWBORN; DIET, HIGH-FAT; FATS; FATTY LIVER; FEMALE; HUMANS; LACTATION; LIVER; MALE; MATERNAL-FETAL EXCHANGE; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; PRENATAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; RATS; RATS, WISTAR;

FATTY ACIDS; GENE EXPRESSION; GENES; METABOLISM; OBSTETRICS; OLIVE OIL; PHYSIOLOGY;

DIETARY FAT; FAT ACCUMULATION; FATTY ACID OXIDATION; FATTY LIVER; HEPATIC EXPRESSION; HEPATIC STEATOSIS; LIPID CONTENT; WHITE ADIPOSE TISSUES;

NUTRITION;

ANIMALIA;

EID: 84894496681     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405161e     Document Type: Article

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