Maternal supplementation with an excess of different fat sources during pregnancy and lactation differentially affects feeding behavior in offspring: Putative role of the leptin system

Molecular Nutrition and Food Research

Volumn 56, Issue 11, 2012, Pages 1715-1728

  Sánchez, Juana ^a   Priego, Teresa ^a   García, Ana Paula ^a   Llopis, Marina ^a   Palou, Mariona ^a   Picó, Catalina ^a   Palou, Andreu ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Butter; Margarine; Metabolic programming; Obesity; Olive oil

Indexed keywords

LEPTIN; MARGARINE; OLIVE OIL; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; BUTTER; DIET SUPPLEMENTATION; DRUG EFFECT; ENERGY METABOLISM; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HYPOTHALAMUS; LACTATION; LIPID DIET; MALE; MATERNAL NUTRITION; METABOLISM; NEWBORN; PHYSIOLOGY; PREGNANCY; PRENATAL EXPOSURE; RAT; WISTAR RAT;

ADIPOSE TISSUE; ANIMALS; ANIMALS, NEWBORN; BLOOD; BODY WEIGHT; BUTTER; DIET, HIGH-FAT; DIETARY FATS; DIETARY SUPPLEMENTS; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; HYPOTHALAMUS; LACTATION; LEPTIN; MALE; MARGARINE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PLANT OILS; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RATS; RATS, WISTAR;

EID: 84867930358     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200211     Document Type: Article

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