Maternal dietary fat affects milk fatty acid profile and impacts on weight gain and thermogenic capacity of suckling rats

Lipids

Volumn 48, Issue 5, 2013, Pages 481-495

  Priego, Teresa ^a,b   Sánchez, Juana ^a,b   García, Ana Paula ^a,b   Palou, Andreu ^a,b   Picó, Catalina ^a,b  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Brown adipose tissue; Butter; Lactation; Margarine; Oleic acid; Olive oil

Indexed keywords

MARGARINE; OLEIC ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNCOUPLING PROTEIN 1;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BROWN ADIPOSE TISSUE; BUTTER; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FEMALE; LACTATION; LIPID COMPOSITION; LIPID DIET; MALE; MATERNAL NUTRITION; MILK; NONHUMAN; OBESITY; PREGNANCY; PROGENY; RAT; SUCKLING; THERMOGENESIS; TISSUE STRUCTURE; WEANING; WEIGHT GAIN; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE, BROWN; ANIMALS; ANIMALS, SUCKLING; DIETARY FATS; FATTY ACIDS; FEMALE; ION CHANNELS; LACTATION; MALE; MILK; MITOCHONDRIAL PROTEINS; RATS; RATS, WISTAR; TRIGLYCERIDES; WEIGHT GAIN;

RATTUS; RATTUS NORVEGICUS;

EID: 84880573511     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3764-8     Document Type: Article

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