SCOPUS 정보 검색 플랫폼

Journal of AOAC International

Volumn 85, Issue 4, 2002, Pages 945-951

Rapid determination of thiamine, riboflavin, pyridoxine, and niacinamide in infant formulas by liquid chromatography

(2) Woollard, David C a Indyk, Harvey E b

a AgriQuality Limited (New Zealand)

b FONTERRA RESEARCH CENTRE (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

NICOTINAMIDE; PYRIDOXINE; RIBOFLAVIN; THIAMINE; VITAMIN;

ARTICLE; BABY FOOD; FOOD ANALYSIS; HUMAN; INFANT; LIQUID CHROMATOGRAPHY; METHODOLOGY;

CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; HUMANS; INFANT; INFANT FOOD; NIACINAMIDE; PYRIDOXINE; RIBOFLAVIN; THIAMINE; VITAMINS;

EID: 0036652196 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (54)

References (39)

1
- 0022979430
- Velisek, J., & Davidek, J. (1986) J. Micronutr. Anal. 2, 25-42
- (1986) J. Micronutr. Anal. , vol.2 , pp. 25-42
- Velisek, J.¹ Davidek, J.²

2
- 33847760029
- D.M. Sullivan & D.E. Carpenter (Eds), AOAC INTERNATIONAL, Gaithersburg, MD
- DeVries, J.W. (1993) in Methods of Analysis for Nutrition Labeling, D.M. Sullivan & D.E. Carpenter (Eds), AOAC INTERNATIONAL, Gaithersburg, MD, pp 131-135
- (1993) Methods of Analysis for Nutrition Labeling , pp. 131-135
- DeVries, J.W.¹

3
- 0004060787
- Chapman & Hall, New York, NY
- Ball, G.F.M. (1998) in Bioavailability and Analysis of Vitamins in Food, Chapman & Hall, New York, NY, pp 271-409
- (1998) Bioavailability and Analysis of Vitamins in Food , pp. 271-409
- Ball, G.F.M.¹

4
- 0003784336
- CRC Press, Boca Raton, FL
- Eitenmiller, R.R., & Landen, W.O. (Eds) (1999) in Vitamin Analysis for the Health and Food Sciences, CRC Press, Boca Raton, FL, pp 271-409
- (1999) Vitamin Analysis for the Health and Food Sciences , pp. 271-409
- Eitenmiller, R.R.¹ Landen, W.O.²

5
- 0003704971
- Finglas, P.M., & Faulks, R.M. (1987) J. Micronutr. Anal. 3, 251-283
- (1987) J. Micronutr. Anal. , vol.3 , pp. 251-283
- Finglas, P.M.¹ Faulks, R.M.²

6
- 0025653224
- Macrae, R. (1990) J. Micronutr. Anal. 7, 247-260
- (1990) J. Micronutr. Anal. , vol.7 , pp. 247-260
- Macrae, R.¹

7
- 0027104356
- Rizzolo, A., & Polesello, S. (1992) J. Chromatogr. 624, 103-152
- (1992) J. Chromatogr. , vol.624 , pp. 103-152
- Rizzolo, A.¹ Polesello, S.²

8
- 0027231041
- Hollman, P.C.H., Slangen, J.H., Wagstaffe, P.J., Faure, U., Southgate, D.A.T., & Finglas, P.M. (1993) Analyst 118, 481-488
- (1993) Analyst , vol.118 , pp. 481-488
- Hollman, P.C.H.¹ Slangen, J.H.² Wagstaffe, P.J.³ Faure, U.⁴ Southgate, D.A.T.⁵ Finglas, P.M.⁶

9
- 0030250919
- Van den Berg, H., van Schaik, F., Finglas, P.M., & de Froidmont-Gortz, I. (1996) Food Chem. 57, 101-108
- (1996) Food Chem. , vol.57 , pp. 101-108
- Van Den Berg, H.¹ Van Schaik, F.² Finglas, P.M.³ De Froidmont-Gortz, I.⁴

10
- 0003585185
- Chapman & Hall, New York, NY
- Ball, G.F.M. (Ed.) (1994) in Water-Soluble Vitamin Assays in Human Nutrition, Chapman & Hall, New York, NY, pp 202-305
- (1994) Water-soluble Vitamin Assays in Human Nutrition , pp. 202-305
- Ball, G.F.M.¹

11
- 0021712865
- Woollard, D.C. (1984) J. Chromatogr. 301, 470-476
- (1984) J. Chromatogr. , vol.301 , pp. 470-476
- Woollard, D.C.¹

12
- 0025090929
- Chase, G.W., & Soliman, A.M. (1990) J. Micronutr. Anal. 7, 15-25
- (1990) J. Micronutr. Anal. , vol.7 , pp. 15-25
- Chase, G.W.¹ Soliman, A.M.²

13
- 0026230226
- Gennaro, M.C. (1991) J. Chromatogr. Sci. 29, 410-415
- (1991) J. Chromatogr. Sci. , vol.29 , pp. 410-415
- Gennaro, M.C.¹

14
- 0028286196
- Boonkerd, S., Detaevernier, M.R., & Michotte, Y. (1994) J. Chromatogr. A 670, 209-214
- (1994) J. Chromatogr. A , vol.670 , pp. 209-214
- Boonkerd, S.¹ Detaevernier, M.R.² Michotte, Y.³

15
- 0033969815
- Moreno, P., & Salvado, V. (2000) J. Chromatogr. A 870, 207-215
- (2000) J. Chromatogr. A , vol.870 , pp. 207-215
- Moreno, P.¹ Salvado, V.²

16
- 0035076346
- Su, S.-C., Chou, S.-S., Hwang, D.-F., Chang, P.-C., & Liu, C-H. (2001). J. Food Sci. 66, 10-14
- (2001) J. Food Sci. , vol.66 , pp. 10-14
- Su, S.-C.¹ Chou, S.-S.² Hwang, D.-F.³ Chang, P.-C.⁴ Liu, C.-H.⁵

17
- 0035020502
- Li, H.-B., & Chen, F. (2001) J. Sep. Sci. 24, 271-274
- (2001) J. Sep. Sci. , vol.24 , pp. 271-274
- Li, H.-B.¹ Chen, F.²

18
- 0347071776
- Agostini, T.S., & Godoy, H.T. (1997) J. High Resol. Chromatogr. 20, 245-248
- (1997) J. High Resol. Chromatogr. , vol.20 , pp. 245-248
- Agostini, T.S.¹ Godoy, H.T.²

19
- 0041850694
- Hurtado, S.A., Nogues, M.T.V., Pulido, M.I., & Font, A.M. (1997) J. Chromatogr. A 778, 247-253
- (1997) J. Chromatogr. A , vol.778 , pp. 247-253
- Hurtado, S.A.¹ Nogues, M.T.V.² Pulido, M.I.³ Font, A.M.⁴

20
- 0027689023
- Chase, G.W., Landen, W.O., Soliman, A.M., & Eitenmiller, R.R. (1993) J. AOAC Int. 76, 1276-1280
- (1993) J. AOAC Int. , vol.76 , pp. 1276-1280
- Chase, G.W.¹ Landen, W.O.² Soliman, A.M.³ Eitenmiller, R.R.⁴

21
- 0027653433
- Sims, A., & Shoemaker, D. (1993) J. AOAC Int. 76, 1156-1160
- (1993) J. AOAC Int. , vol.76 , pp. 1156-1160
- Sims, A.¹ Shoemaker, D.²

22
- 0001072608
- Albert, R., & Horwitz, W. (1997) Anal. Chem. 69, 789-790
- (1997) Anal. Chem. , vol.69 , pp. 789-790
- Albert, R.¹ Horwitz, W.²

23
- 0039635972
- Brussels, Belgium
- 6, Brussels, Belgium
- (2001) 6

24
- 0033869819
- Ndaw, S., Bergaentzle, M., Aoude-Werner, D., & Hasselmann, C. (2000) Food Chem. 71, 129-138
- (2000) Food Chem. , vol.71 , pp. 129-138
- Ndaw, S.¹ Bergaentzle, M.² Aoude-Werner, D.³ Hasselmann, C.⁴

25
- 0022566767
- Ayi, B.K., Yuhas, D.A., & Deangelis, N.J. (1986) J. Assoc. Off. Anal. Chem. 69, 56-59
- (1986) J. Assoc. Off. Anal. Chem. , vol.69 , pp. 56-59
- Ayi, B.K.¹ Yuhas, D.A.² Deangelis, N.J.³

26
- 0024535387
- Rees, D.I. (1989) J. Micronutr. Anal. 5, 53-61
- (1989) J. Micronutr. Anal. , vol.5 , pp. 53-61
- Rees, D.I.¹

27
- 0025493894
- Nicolas, E.C., & Pfender, K.A. (1990) J. Assoc. Off. Anal. Chem. 73, 792-798
- (1990) J. Assoc. Off. Anal. Chem. , vol.73 , pp. 792-798
- Nicolas, E.C.¹ Pfender, K.A.²

28
- 84982625761
- Ribarova, F., Shishkov, S., Obretenova, N., & Metchkueva, L. (1987) Die Nahr. 31, 77-79
- (1987) Die Nahr. , vol.31 , pp. 77-79
- Ribarova, F.¹ Shishkov, S.² Obretenova, N.³ Metchkueva, L.⁴

29
- 0028366494
- Munoz, A., Ortiz, R., & Murcia, M.A. (1994) Food Chem. 49, 203-206
- (1994) Food Chem. , vol.49 , pp. 203-206
- Munoz, A.¹ Ortiz, R.² Murcia, M.A.³

30
- 0019811591
- Skurray, G.R. (1981) Food Chem. 7, 77-80
- (1981) Food Chem. , vol.7 , pp. 77-80
- Skurray, G.R.¹

31
- 0021757218
- Mauro, D.J., & Wetzel, D.L. (1984) J. Chromatogr. 299, 281-287
- (1984) J. Chromatogr. , vol.299 , pp. 281-287
- Mauro, D.J.¹ Wetzel, D.L.²

32
- 0001557682
- Wills, R.B.H., Wimalasiri, P., & Greenfield, H. (1985) J. Micronutr. Anal. 1, 23-29
- (1985) J. Micronutr. Anal. , vol.1 , pp. 23-29
- Wills, R.B.H.¹ Wimalasiri, P.² Greenfield, H.³

33
- 0024418031
- Lau, O.W., Chan, K., Lau, Y.K., & Wong, W.C. (1989) J. Pharm. Biomed. Anal. 7, 725-736
- (1989) J. Pharm. Biomed. Anal. , vol.7 , pp. 725-736
- Lau, O.W.¹ Chan, K.² Lau, Y.K.³ Wong, W.C.⁴

34
- 0025597927
- Beijnen, J.H., Smith, B.R., Keijer, W.J., van Gign, R., Huinink, B., Vlasveld, L.T., Rodenhuis, S., & Underberg, W.J. (1990) J. Pharm. Biomed. Anal. 8, 789-794
- (1990) J. Pharm. Biomed. Anal. , vol.8 , pp. 789-794
- Beijnen, J.H.¹ Smith, B.R.² Keijer, W.J.³ Van Gign, R.⁴ Huinink, B.⁵ Vlasveld, L.T.⁶ Rodenhuis, S.⁷ Underberg, W.J.⁸

35
- 0028081512
- De Beer, J.O., Vandenbroucke, C.V., & Massart, D.L. (1994) J. Pharm. Biomed. Anal. 12, 1379-1396
- (1994) Pharm. Biomed. Anal. , vol.12 , pp. 1379-1396
- De Beer, J.O.¹ Vandenbroucke, C.V.² Massart, D.L.³

36
- 0019258168
- DeVries, J.W., Gunthert, W., & Ding, R. (1980) J. Chromatogr. 221, 161-165
- (1980) J. Chromatogr. , vol.221 , pp. 161-165
- DeVries, J.W.¹ Gunthert, W.² Ding, R.³

37
- 0003667281
- Elsevier Applied Science, London, UK
- Renner, E. (Ed.) (1989) in Micronutrients in Milk and Milk-Based Food Products, Elsevier Applied Science, London, UK, pp 11-60
- (1989) Micronutrients in Milk and Milk-based Food Products , pp. 11-60
- Renner, E.¹

38
- 0004138489
- Academic Press, New York, NY
- Jensen, R.G. (Ed.) (1995) in Handbook of Milk Composition, Academic Press, New York, NY, pp 688-692
- (1995) Handbook of Milk Composition , pp. 688-692
- Jensen, R.G.¹

39
- 84985287340
- Kanno, C., Shirahuji, K., & Hoshi, T. (1991) J. Food Sci. 56, 678-681
- (1991) J. Food Sci. , vol.56 , pp. 678-681
- Kanno, C.¹ Shirahuji, K.² Hoshi, T.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.