Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10564-10571

  Shewry, Peter R ^a   Van Schaik, Frank ^b   Ravel, Catherine ^c   Charmet, Gilles ^c   Rakszegi, Mariann ^d   Bedo, Zoltan ^d   Ward, Jane L ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b TNO   (Netherlands)

^c Diversity and Ecophysiology of Cereals   (France)

^d INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

B vitamins; niacin; pyridoxine; riboflavin; thiamine; Wheat

Indexed keywords

NIACIN; PYRIDOXINE; RIBOFLAVIN; THIAMINE; WHEAT;

CARBOXYLIC ACIDS; PYRIDINE;

VITAMINS;

NICOTINAMIDE; PYRIDOXINE; RIBOFLAVIN; THIAMINE; VITAMIN B COMPLEX;

ARTICLE; CHEMISTRY; ENVIRONMENT; FLOUR; FRANCE; GENETICS; GENOTYPE; GENOTYPE ENVIRONMENT INTERACTION; HUNGARY; PLANT SEED; POLAND; UNITED KINGDOM; WHEAT;

ENVIRONMENT; FLOUR; FRANCE; GENE-ENVIRONMENT INTERACTION; GENOTYPE; GREAT BRITAIN; HUNGARY; NIACINAMIDE; POLAND; RIBOFLAVIN; SEEDS; THIAMINE; TRITICUM; VITAMIN B 6; VITAMIN B COMPLEX;

TRITICUM AESTIVUM;

EID: 80053483279     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202762b     Document Type: Article

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