Composition of garlic essential oil (Allium sativum L.) as influenced by drying method

Journal of Essential Oil Research

Volumn 26, Issue 2, 2014, Pages 91-96

  Dziri, Salma ^a,c   Casabianca, Hervé ^b   Hanchi, Belgacem ^c   Hosni, Karim ^a  

^a Institut National de Recherche et d'Analyse Physico Chimique Tunis   (Tunisia)

^b Département Service Central DAnalyse   (France)

^c FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Allium sativum; essential oil composition; diallyl disulfide; diallyl trisulfide; drying; garlic; methyl allyl trisulfide

Indexed keywords

EID: 84894351777     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2013.868329     Document Type: Article

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