Diallyl sulfides: Selective inhibitors of family X DNA polymerases from garlic (Allium sativum L.)

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 551-560

  Nishida, Masayuki ^a   Hada, Takahiko ^b   Kuramochi, Kouji ^c   Yoshida, Hideki ^b   Yonezawa, Yuko ^a   Kuriyama, Isoko ^a   Sugawara, Fumio ^c   Yoshida, Hiromi ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b Bizen Chemical Co Ltd   (Japan)

^c TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Cytotoxicity; Diallyl sulfides; DNA polymerase (pol ); DNA polymerase (pol ); Enzyme inhibitor; Family X of DNA polymerases (pol X); Garlic; Pol like region; Terminal deoxynucleotidyl transferase (TdT)

Indexed keywords

ALLICIN; ALLIIN; ALLYL SULFIDE; DIALLYL DISULFIDE; DIALLYL MONOSULFIDE; DIALLYL PENTASULFIDE; DIALLYL TETRASULFIDE; DIALLYL TRISULFIDE; DNA DIRECTED DNA POLYMERASE BETA; DNA NUCLEOTIDYLEXOTRANSFERASE; DNA POLYMERASE; DNA POLYMERASE LAMBDA; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER CELL CULTURE; CANCER INHIBITION; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; ENZYME ACTIVITY; ENZYME INHIBITION; GARLIC; HUMAN; HUMAN CELL; IN VITRO STUDY; LEUKEMIA CELL; STRUCTURE ACTIVITY RELATION;

ALLIUM SATIVUM; MAMMALIA;

EID: 38049009416     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.007     Document Type: Article

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