Effect of temperature cycling on allinase activity in garlic

Food Chemistry

Volumn 111, Issue 1, 2008, Pages 56-60

  Méndez Lagunas, Lilia L ^a   Castaigne, François ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Activity preservation; Allicin; Allinase; Cyclic drying; Garlic

Indexed keywords

ALLINASE; CATALASE;

ARTICLE; COMPARATIVE STUDY; DEGRADATION KINETICS; ENZYME ACTIVITY; ENZYME MODIFICATION; GARLIC; LOW TEMPERATURE; MOLECULAR WEIGHT; QUANTITATIVE ANALYSIS; TEMPERATURE SENSITIVITY; THERMODYNAMICS; THERMOSTABILITY;

ALLIUM SATIVUM;

EID: 43649106193     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.035     Document Type: Article

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