Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide

International Journal of Food Microbiology

Volumn 126, Issue 1-2, 2008, Pages 93-97

  Liao, Hongmei ^a   Zhang, Yan ^a   Hu, Xiaosong ^a   Liao, Xiaojun ^a   Wu, Jihong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple juice; Dense phase carbon dioxide; Escherichia coli; Inactivation; Model

Indexed keywords

CARBON DIOXIDE;

APPLE JUICE; ARTICLE; BACTERIAL KINETICS; BACTERIAL STRAIN; ESCHERICHIA COLI; MATHEMATICAL MODEL; NONHUMAN;

AREA UNDER CURVE; BEVERAGES; CARBON DIOXIDE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROSTATIC PRESSURE; KINETICS; MALUS; MATHEMATICS; MODELS, BIOLOGICAL; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 47949119552     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.008     Document Type: Article

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