메뉴 건너뛰기




Volumn 30, Issue 8, 1997, Pages 826-829

Antimicrobial Effect of Pressurized Carbon Dioxide onStaphylococcus aureusin Broth and Milk

Author keywords

High pressure; carbon dioxide; Staphylococcus aureus; sterilization; antimicrobial

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 0031458575     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0277     Document Type: Article
Times cited : (52)

References (21)
  • 1
    • 0000148170 scopus 로고
    • A review of effects of carbon dioxide on microbial growth and food quality
    • Daniels J. A., Krishnamurthi R., Rizvi S. S. H. A review of effects of carbon dioxide on microbial growth and food quality. Journal of Food Protection. 48:1985;532-537.
    • (1985) Journal of Food Protection , vol.48 , pp. 532-537
    • Daniels, J.A.1    Krishnamurthi, R.2    Rizvi, S.S.H.3
  • 4
    • 0002649066 scopus 로고
    • Effects of high pressure carbon dioxide on the reduction of microorganisms in fresh celery
    • Kuhne K., Knorr D. Effects of high pressure carbon dioxide on the reduction of microorganisms in fresh celery. Europian Food Science. 41:1990;55-58.
    • (1990) Europian Food Science , vol.41 , pp. 55-58
    • Kuhne, K.1    Knorr, D.2
  • 5
    • 0027947256 scopus 로고
    • Antimicrobial effect of pressurized carbon dioxide onListeria monocytogenes
    • Lin H.-M., Cao N., Chen L. F. Antimicrobial effect of pressurized carbon dioxide onListeria monocytogenes. Journal of Food Science. 59:1994;657-659.
    • (1994) Journal of Food Science , vol.59 , pp. 657-659
    • Lin, H.-M.1    Cao, N.2    Chen, L.F.3
  • 10
    • 0001811686 scopus 로고
    • The safety of modified atmosphere packaging: A review
    • Hintlian C. B., Hotchkiss J. H. The safety of modified atmosphere packaging: a review. Food Technology. 40:1986;70-76.
    • (1986) Food Technology , vol.40 , pp. 70-76
    • Hintlian, C.B.1    Hotchkiss, J.H.2
  • 11
    • 0018076137 scopus 로고
    • The influence of high concentrations of carbon dioxide on the germination of bacterial spores
    • Enfors S.-O., Molin G. The influence of high concentrations of carbon dioxide on the germination of bacterial spores. Journal of Applied Bacteriology. 45:1978;279-285.
    • (1978) Journal of Applied Bacteriology , vol.45 , pp. 279-285
    • Enfors, S.-O.1    Molin, G.2
  • 13
    • 0001031103 scopus 로고
    • Risks associated with vehicles of foodborne pathogens and toxins
    • Bryan F. L. Risks associated with vehicles of foodborne pathogens and toxins. Journal of Food Protection. 51:1988;498-508.
    • (1988) Journal of Food Protection , vol.51 , pp. 498-508
    • Bryan, F.L.1
  • 14
    • 0000646550 scopus 로고
    • Behaviour ofStaphylococcus aureus
    • Erkmen O. Behaviour ofStaphylococcus aureus. Journal of Food Protection. 58:1995;1201-1205.
    • (1995) Journal of Food Protection , vol.58 , pp. 1201-1205
    • Erkmen, O.1
  • 16
    • 84963831396 scopus 로고
    • Growth and production of enterotoxins A and B byStaphylococcus aureus
    • Gourami H. W., Tai Y. J., Bullerman L. B. Growth and production of enterotoxins A and B byStaphylococcus aureus. Journal of Food Protection. 54:1991;844-847.
    • (1991) Journal of Food Protection , vol.54 , pp. 844-847
    • Gourami, H.W.1    Tai, Y.J.2    Bullerman, L.B.3
  • 17
    • 0004223311 scopus 로고
    • New York: Van Nostrand Reinhold Company Inc.
    • Jay J. M. Modern Food Microbiology. 1986;Van Nostrand Reinhold Company Inc. New York.
    • (1986) Modern Food Microbiology
    • Jay, J.M.1
  • 20
    • 0026837312 scopus 로고
    • Prediction of pH in model systems pressurized with carbon dioxide
    • Meyssami B., Balaban M. O., Teixeira T. A. Prediction of pH in model systems pressurized with carbon dioxide. Biotechnology Progress. 8:1992;149-154.
    • (1992) Biotechnology Progress , vol.8 , pp. 149-154
    • Meyssami, B.1    Balaban, M.O.2    Teixeira, T.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.