Continuous dense-phase CO 2 processing of a coconut water beverage

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 666-673

  Damar, Sibel ^a   Balaban, Murat O ^b   Sims, Charles A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Coconut water; Cold pasteurisation; Dense phase CO 2; Non thermal processing; Quality

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 62449096900     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01784.x     Document Type: Article

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