Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars

Pesquisa Agropecuaria Brasileira

Volumn 43, Issue 9, 2008, Pages 1105-1114

  Carrão Panizzi, Mercedes Concórdia ^a   Kwanyuen, Prachuab ^b   Erhan, Sevim Zeynep ^c   Lopes, Ivani De Oliveira Negrão ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Eletrophoresis; Nutraceutic properties; Protein fractions; Seed; Sowing location

Indexed keywords

GLYCINE MAX;

EID: 54349113606     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/S0100-204X2008000900002     Document Type: Article

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