Antioxidative changes of blueberry leaf extracts in emulsion-type sausage during in vitro digestion

Korean Journal for Food Science of Animal Resources

Volumn 33, Issue 6, 2013, Pages 689-695

  Hur, Sun Jin ^a   Kim, Doo Hwan ^a   Chun, Se Chul ^a   Lee, Si Kyung ^a  

^a Konkuk University   (South Korea)

Author keywords

Antioxidant activity; Blueberry leaf; Emulsion type sausage; In vitro human digestion

Indexed keywords

EID: 84894171628     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2013.33.6.689     Document Type: Article

References (18)

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