Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage

New Zealand Journal of Crop and Horticultural Science

Volumn 39, Issue 1, 2011, Pages 61-70

  Cao, S ^a,b   Zheng, Y ^a   Yang, Z ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

1 MCP; Antioxidant activity; Loquat fruit; Quality

Indexed keywords

ANTIOXIDANT; FRUIT; GLUCOSE; GROWTH REGULATOR; HARVESTING; NUTRITION; SCAVENGING (CHEMISTRY); SUCROSE;

ERIOBOTRYA JAPONICA;

EID: 79959913742     PISSN: 01140671     EISSN: 11758783     Source Type: Journal    
DOI: 10.1080/01140671.2010.526621     Document Type: Article

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