Coffee and green tea consumption is associated with insulin resistance in japanese adults

Metabolism: Clinical and Experimental

Volumn 63, Issue 3, 2014, Pages 400-408

  Pham, Ngoc Minh ^a   Nanri, Akiko ^a   Kochi, Takeshi ^b   Kuwahara, Keisuke ^a   Tsuruoka, Hiroko ^b   Kurotani, Kayo ^a   Akter, Shamima ^a   Kabe, Isamu ^b   Sato, Masao ^c   Hayabuchi, Hitomi ^d   Mizoue, Tetsuya ^a  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b FURUKAWA ELECTRIC CO LTD   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

^d FUKUOKA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Beverage; Diabetes; Glucose metabolism; Japanese

Indexed keywords

BEVERAGE; DIABETES; GLUCOSE METABOLISM; JAPANESE;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BEVERAGES; BIOLOGICAL MARKERS; BLOOD GLUCOSE; COFFEE; CROSS-SECTIONAL STUDIES; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN; INSULIN RESISTANCE; INSULIN-SECRETING CELLS; MALE; MIDDLE AGED; QUESTIONNAIRES; TEA;

EID: 84894098882     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2013.11.008     Document Type: Article

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