Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules

Carbohydrate Polymers

Volumn 105, Issue 1, 2014, Pages 34-40

  Israkarn, Kamolwan ^a   Na Nakornpanom, Nantarat ^b   Hongsprabhas, Parichat ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b SRINAKHARINWIROT UNIVERSITY   (Thailand)

Author keywords

Alkali; Cassava; Crystallinity; Mungbean; Starch

Indexed keywords

CRYSTALLINITY; CYCLODEXTRINS; DISINTEGRATION; GELATION; GRANULATION; MOLECULES; PHYSICOCHEMICAL PROPERTIES; PLANTS (BOTANY); THERMODYNAMIC PROPERTIES;

ALKALI; ALKALI TREATMENT; ALKALINE CONDITIONS; AMORPHOUS REGIONS; CASSAVA; GELATINIZATION TEMPERATURE; MOLECULAR WEIGHT POLYMERS; MUNGBEANS;

STARCH;

ALKALI; STARCH; VEGETABLE PROTEIN;

CHEMISTRY; DRUG EFFECTS; FABACEAE; MANIHOT; PHYSICAL CHEMISTRY;

ALKALIES; FABACEAE; MANIHOT; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS; STARCH;

EID: 84894040988     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.054     Document Type: Article

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