Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches

Carbohydrate Polymers

Volumn 68, Issue 2, 2007, Pages 314-322

  Israkarn, Kamolwan ^a   Hongsprabhas, Pranithi ^b   Hongsprabhas, Parichat ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Architecture; Cassava; Granule; Mungbean; Protein; Starch

Indexed keywords

CALCIUM COMPOUNDS; GELATION; LEACHING; PH EFFECTS; PHYSICAL CHEMISTRY; PLANTS (BOTANY); PROTEINS;

CALCIUM LACTATES;

STARCH;

MANIHOT ESCULENTA;

EID: 33847265261     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.12.016     Document Type: Article

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