Analysis of aroma components of dark teas from five different production regions by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry

Journal of Chemical and Pharmaceutical Research

Volumn 6, Issue 1, 2014, Pages 246-253

  Lv, Shi Dong ^a   Wu, Yuan Shuang ^a   Zhou, Jiang Sheng ^a   Lian, Ming ^a   Meng, Qing Xiong ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Aroma components; Dark tea; Different production regions; GC MS; HS SPME

Indexed keywords

EID: 84893934009     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Xu A., Wang Y., Wen J., et al. Int. J. Food Microbiol. 2011, 146:14-22.
2. Xu X., Mo H., Yan M., et al. J. Agric. Food Chem. 2007, 87:1502-1504.
3. Zhang L., Zhang Z., Zhou Y., et al. Food Res. Int. 2013, 53:600-607.
4. Ling T., Wan X., Ling W., et al. J. Agric. Food Chem. 2010, 58:4945-4950.
5. Lv H. P., Zhong Q. S., Lin Z., et al. Food Chem. 2012, 130:1074-1081.
6. Lee J., Chambers D. H., Chambers E., et al. Molecules. 2013, 18:10024-10041.
7. Pongsuwan W., Bamba T., Yonetani T., et al. J. Agric. Food Chem. 2008, 56:744-750.
8. Pripdeevech P. and Machan T. Food Chem. 2011, 125:797-802.
9. Wang K., Liu F., Liu Z., et al. Int. J. Food Sci. Tech. 2011, 46:1406-1412.
10. Pang X., Qin Z., Zhao L., et al. Int. J. Food Sci. Tech. 2012, 47:2372-2379.
11. Du L., Wang C., Li J., et al. J. Agric. Food Chem. 2013, 61:561-568.
12. Lin J., Dai Y., Guo Y., et al. J. Zhejiang Univ. Sci. B. 2012, 13, 972-980.
13. Xiao Z., Dai S., Niu Y., et al. J. Food Sci. 2011, 76:C1125-C1135.
14. Sagratini G., Maggi F., Caprioli G., et al. Food Chem. 2012, 132:1592-1599.
15. Caprioli G., Cortese M., Cristalli G., et al. Food Chem. 2012, 135:1127-1133.
16. Lu S., Jiang D., Yang F., et al. Chin. J. Trop Crop. 2013, 34:1583-1591.
17. Lv H., Zhang Y., Lin Z., et al. Food Res. Int. 2013, 53:608-618.
18. Lewinsohn E., Sitrit Y., Bar E., et al. J. Agric. Food Chem. 2005, 53:3142-3148.
19. Alasalvar, C., Topal B., Serpen A., et al. J. Agric. Food Chem. 2012, 60:6323-6332.