Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids

Journal of the Science of Food and Agriculture

Volumn 94, Issue 4, 2014, Pages 727-735

  Cho, Sungeun ^a,c   Nuijten, Edwin ^b   Shewfelt, Robert L ^a   Kays, Stanley J ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

African rice; Aroma chemistry; Interspecific hybrids; Odor active compounds; Oryza glaberrima; Oryza sativa

Indexed keywords

2,4 HEPTADIENAL; 2,4-HEPTADIENAL; 4 ETHYLPHENOL; 4-ETHYLPHENOL; ALDEHYDE; ALKADIENE; CINEOLE; CYCLOHEXANOL DERIVATIVE; MYRTENAL; PHENOL DERIVATIVE; PIGMENT; PYRIDINE; PYRIDINE DERIVATIVE; TERPENE; VOLATILE ORGANIC COMPOUND;

AFRICAN RICE; AROMA CHEMISTRY; ARTICLE; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; COOKING; CROP; CROSS BREEDING; ETHNOLOGY; FOOD PREFERENCE; GAMBIA; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTERSPECIFIC HYBRIDS; METABOLISM; ODOR; ODOR-ACTIVE COMPOUNDS; ORYZA GLABERRIMA; PLANT SEED; POACEAE; PRINCIPAL COMPONENT ANALYSIS; RICE; SENSATION; SIERRA LEONE;

AFRICAN RICE; AROMA CHEMISTRY; INTERSPECIFIC HYBRIDS; ODOR-ACTIVE COMPOUNDS; ORYZA GLABERRIMA; ORYZA SATIVA;

ALDEHYDES; ALKADIENES; COOKING; CROPS, AGRICULTURAL; CROSSES, GENETIC; CYCLOHEXANOLS; FOOD PREFERENCES; GAMBIA; HUMANS; MONOTERPENES; ODORS; ORYZA SATIVA; PHENOLS; PIGMENTS, BIOLOGICAL; POACEAE; PRINCIPAL COMPONENT ANALYSIS; PYRIDINES; SEEDS; SENSATION; SIERRA LEONE; TERPENES; VOLATILE ORGANIC COMPOUNDS;

EID: 84893860016     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6329     Document Type: Article

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