Flavor lexicon for sensory descriptive profiling of different rice types

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Limpawattana, M ^a,b   Shewfelt, R L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b SIAM UNIVERSITY   (Thailand)

Author keywords

Flavor; Lexicon; Multivariate; Rice; Sensory

Indexed keywords

ADULT; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; HUMAN; MALE; MIDDLE AGED; NOMENCLATURE; PLANT SEED; QUALITY CONTROL; RICE; SENSATION; SPECIES DIFFERENCE; STATISTICS; TASTE; YOUNG ADULT;

ADULT; FEMALE; HUMANS; MALE; MIDDLE AGED; ORYZA SATIVA; QUALITY CONTROL; SEEDS; SENSATION; SPECIES SPECIFICITY; STATISTICS AS TOPIC; TASTE; TERMINOLOGY AS TOPIC; YOUNG ADULT;

EID: 77952932791     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01577.x     Document Type: Article

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