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Volumn 45, Issue 4, 2011, Pages 717-729

Aroma compounds of flash-fried rice

Author keywords

Aroma compound; Flash frying; Rice; Steaming; Stir frying; Wok flavor

Indexed keywords

PANDANUS TECTORIUS;

EID: 84859811364     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.