Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction-gas chromatography-mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 387, Issue 7, 2007, Pages 2547-2558

  Carrillo, José David ^a   Tena, María Teresa ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

4 Ethylcatechol; Brettanomyces; Ethylphenols; Solid phase microextraction; Wine

Indexed keywords

DERIVATIVES; GAS CHROMATOGRAPHY; OPTIMAL CONTROL SYSTEMS; QUALITY CONTROL; VOLATILE ORGANIC COMPOUNDS; WINE;

4-ETHYLCATECHOL; BRETTANOMYCES; ETHYLPHENOLS; SOLID-PHASE MICROEXTRACTION;

PHENOLS;

BRETTANOMYCES;

EID: 33847720683     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-1086-x     Document Type: Conference Paper

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