Using multidimensional patterns of amino acid attributes for QSAR analysis of peptides

Amino Acids

Volumn 37, Issue 4, 2009, Pages 583-591

  Liang, G ^a   Yang, L ^a   Kang, L ^a   Mei, H ^a   Li, Z ^a  

^a CHONGQING UNIVERSITY   (China)

Author keywords

Factor analysis scales of generalized amino acid information; Genetic algorithm partial least square; Partial least squares; Peptide; Quantitative structure activity relationship

Indexed keywords

DIPEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

ARTICLE; BIOLOGICAL ACTIVITY; BITTER TASTE; COMPARATIVE STUDY; CONTROLLED STUDY; FACTORIAL ANALYSIS; GENETIC ALGORITHM; HUMAN; HYDROPHOBICITY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN FUNCTION; PROTEIN STRUCTURE; QUANTITATIVE STRUCTURE ACTIVITY RELATION; VALIDATION PROCESS;

AMINO ACIDS; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; COMPUTATIONAL BIOLOGY; DIPEPTIDES; LEAST-SQUARES ANALYSIS; PROTEIN CONFORMATION; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; TASTE;

EID: 70349593251     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-008-0177-8     Document Type: Article

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