The taste of amino acids, peptides and proteins: Examples of tasty peptides in casein hydrolysates;Le goût des acides aminés, des peptides et des protéines: Exemple de peptides sapides dans les hydrolysats de caséines

Lait

Volumn 76, Issue 4, 1996, Pages 313-348

  Roudot Algaron, F ^a  

^a CEMAGREF   (France)

Author keywords

Casein; Hydrolysis; Protein; Proteolysis; Taste

Indexed keywords

EID: 0030504516     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1996425     Document Type: Review

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