Is dietary acid a modifiable risk factor for nephropathy progression?

American Journal of Nephrology

Volumn 39, Issue 2, 2014, Pages 142-144

  Goraya, Nimrit ^a   Wesson, Donald E ^a  

^a TEXAS A M COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; ALDOSTERONE; ALKALI; DIETARY ACID; ENDOTHELIN; UNCLASSIFIED DRUG;

DIET; DIETARY COMPLIANCE; FOLLOW UP; HIGH RISK POPULATION; HUMAN; KIDNEY DISEASE; METABOLIC ACIDOSIS; NET ENDOGENOUS ACID PRODUCTION; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; RISK FACTOR; ACID BASE BALANCE; CARBON DIOXIDE TENSION; CHRONIC KIDNEY DISEASE; EDITORIAL; FRUIT; FRUIT JUICE; GLOMERULUS FILTRATION RATE; KIDNEY FAILURE; NONHUMAN; PH; PROTEIN RESTRICTION; VEGETABLE;

ACIDS; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; FEMALE; HUMANS; MALE; RENAL INSUFFICIENCY, CHRONIC;

EID: 84893709557     PISSN: 02508095     EISSN: 14219670     Source Type: Journal    
DOI: 10.1159/000358602     Document Type: Review

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