-
1
-
-
0033166364
-
Antagonistic effect of Enterococcus faecium J96 against human and poultry pathogenic Salmonellae species
-
Audisio MC, Oliver G, Apella MC. Antagonistic effect of Enterococcus faecium J96 against human and poultry pathogenic Salmonellae species. Journal of Food Protection 1999, 62:751-755.
-
(1999)
Journal of Food Protection
, vol.62
, pp. 751-755
-
-
Audisio, M.C.1
Oliver, G.2
Apella, M.C.3
-
2
-
-
0035865533
-
Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium
-
Audisio MC, Oliver G, Apella MC. Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium. International Journal of Food Microbiology 2001, 63:235-241.
-
(2001)
International Journal of Food Microbiology
, vol.63
, pp. 235-241
-
-
Audisio, M.C.1
Oliver, G.2
Apella, M.C.3
-
3
-
-
33846228441
-
Water vapor permeability of edible starch based films
-
Bertuzzi MA, Castro Vidaurre EF, Armada M, Gottifredi JC. Water vapor permeability of edible starch based films. Journal of Food Engineering 2007a, 80:972-978.
-
(2007)
Journal of Food Engineering
, vol.80
, pp. 972-978
-
-
Bertuzzi, M.A.1
Castro Vidaurre, E.F.2
Armada, M.3
Gottifredi, J.C.4
-
6
-
-
0025718805
-
Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides
-
Daba H, Pandian S, Gosselin JF, Simard RE, Huang J, Lacroix C. Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides. Applied and Environmental Microbiology 1991, 57:3450-3455.
-
(1991)
Applied and Environmental Microbiology
, vol.57
, pp. 3450-3455
-
-
Daba, H.1
Pandian, S.2
Gosselin, J.F.3
Simard, R.E.4
Huang, J.5
Lacroix, C.6
-
7
-
-
33646697752
-
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
-
Deegan LH, Cotter PD, Hill C, Ross P. Bacteriocins: Biological tools for bio-preservation and shelf-life extension. International Dairy Journal 2006, 16:1058-1071.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1058-1071
-
-
Deegan, L.H.1
Cotter, P.D.2
Hill, C.3
Ross, P.4
-
9
-
-
0002147601
-
Edible coatings and films based on proteins
-
Krochta M, Baldwin E A, Nisperos-Carriedo M. edited by, Pensilvania, USA, Technomic Publishing
-
Gennadios A, McHugh T, Weller C, Krochta J M. Edible coatings and films based on proteins. Edible Coatings and Films to Improve Food Quality 1994, 231-247. Krochta M, Baldwin E A, Nisperos-Carriedo M, edited by, Pensilvania, USA, Technomic Publishing
-
(1994)
Edible Coatings and Films to Improve Food Quality
, pp. 231-247
-
-
Gennadios, A.1
McHugh, T.2
Weller, C.3
Krochta, J.M.4
-
10
-
-
0031161109
-
Application of edible coatings on meats, poultry and seafoods: a review
-
Gennadios A, Hanna M A, Kurth L B. Application of edible coatings on meats, poultry and seafoods: a review. Lebensmittel-Wissenschaft und-Technologie 1997, 30:337-350.
-
(1997)
Lebensmittel-Wissenschaft und-Technologie
, vol.30
, pp. 337-350
-
-
Gennadios, A.1
Hanna, M.A.2
Kurth, L.B.3
-
11
-
-
60349111353
-
Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling
-
Guiga W, Galland S, Peyrol E, Degraeve P, Carnet-Pantiez A, Sebti I. Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling. Innovative Food Science and Emerging Technology 2009, 10:203-207.
-
(2009)
Innovative Food Science and Emerging Technology
, vol.10
, pp. 203-207
-
-
Guiga, W.1
Galland, S.2
Peyrol, E.3
Degraeve, P.4
Carnet-Pantiez, A.5
Sebti, I.6
-
12
-
-
85009728584
-
-
Gennadios A. edited by, Florida, USA, CRC Press
-
Guilbert S, Gontard N, Morel M H, Chalier P, Micard V, Redl A. Formation and Properties of Wheat Gluten Films and Coatings In: Protein-Based Films and Coatings 2002, 69-121. Gennadios A, edited by, Florida, USA, CRC Press
-
(2002)
Formation and Properties of Wheat Gluten Films and Coatings In: Protein-Based Films and Coatings
, pp. 69-121
-
-
Guilbert, S.1
Gontard, N.2
Morel, M.H.3
Chalier, P.4
Micard, V.5
Redl, A.6
-
13
-
-
0028876862
-
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
-
Holzapfel W H, Geisen R, Schillinger U. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes. International Journal of Food Microbiology 1995, 24:343-362.
-
(1995)
International Journal of Food Microbiology
, vol.24
, pp. 343-362
-
-
Holzapfel, W.H.1
Geisen, R.2
Schillinger, U.3
-
14
-
-
84882499627
-
Edible films and coatings from animal-origin proteins
-
Han J H. edited by, California, USA, Elsevier Academic Press
-
Lacroix M, Cooksey K. Edible films and coatings from animal-origin proteins. Innovations in Food Packaging 2005, 301-317. Han J H, edited by, California, USA, Elsevier Academic Press
-
(2005)
Innovations in Food Packaging
, pp. 301-317
-
-
Lacroix, M.1
Cooksey, K.2
-
15
-
-
33751157768
-
Sorbitol- vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation
-
McHugh TH, Krochta JM. Sorbitol- vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation. Journal of Agricultural and Food Chemistry 1994, 42:841-845.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 841-845
-
-
McHugh, T.H.1
Krochta, J.M.2
-
16
-
-
0033913708
-
Properties of chemically and physically treated wheat gluten films
-
Micard V, Belamri R, Morel MH, Guilbert S. Properties of chemically and physically treated wheat gluten films. Journal of Agricultural and Food Chemistry 2000, 48:2948-2953.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 2948-2953
-
-
Micard, V.1
Belamri, R.2
Morel, M.H.3
Guilbert, S.4
-
17
-
-
33846132236
-
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
-
Millette M, Tien CL, Smoragiewicz W, Lacroix M. Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads. Food Control 2007, 18:878-884.
-
(2007)
Food Control
, vol.18
, pp. 878-884
-
-
Millette, M.1
Tien, C.L.2
Smoragiewicz, W.3
Lacroix, M.4
-
18
-
-
0034338299
-
Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisin
-
Padgett T, Han I, Dawson P L. Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisin. Journal of Food Processing Preservation 2000, 24:423-432.
-
(2000)
Journal of Food Processing Preservation
, vol.24
, pp. 423-432
-
-
Padgett, T.1
Han, I.2
Dawson, P.L.3
-
19
-
-
33745329305
-
Influence of relative humidity on carbon dioxide sorption in wheat gluten films
-
Pochat-Bohatier C, Sanchez J, Gontard N. Influence of relative humidity on carbon dioxide sorption in wheat gluten films. Journal of Food Engineering 2006, 77:983-991.
-
(2006)
Journal of Food Engineering
, vol.77
, pp. 983-991
-
-
Pochat-Bohatier, C.1
Sanchez, J.2
Gontard, N.3
-
20
-
-
84981841880
-
Studies on the bacterial flora of the tract alimentary of pigs. II. Streptococci; selective enumeration and differentiation of the dominant groups
-
Raibaud P, Caulet M, Galpin J, Mocquot G. Studies on the bacterial flora of the tract alimentary of pigs. II. Streptococci; selective enumeration and differentiation of the dominant groups. Applied Bacteriology 1961, 24:285-291.
-
(1961)
Applied Bacteriology
, vol.24
, pp. 285-291
-
-
Raibaud, P.1
Caulet, M.2
Galpin, J.3
Mocquot, G.4
-
21
-
-
33646170549
-
Study of the performance of nisin supported in edible films
-
Sanjurjo K, Flores S, Gerschenson L, Jagus R. Study of the performance of nisin supported in edible films. Food Research International 2006, 39:749-754.
-
(2006)
Food Research International
, vol.39
, pp. 749-754
-
-
Sanjurjo, K.1
Flores, S.2
Gerschenson, L.3
Jagus, R.4
-
22
-
-
0000284412
-
Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
-
Schillinger U, Geisen R, Holzapfel WH. Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends in Food Science and Technology 1996, 7:158-164.
-
(1996)
Trends in Food Science and Technology
, vol.7
, pp. 158-164
-
-
Schillinger, U.1
Geisen, R.2
Holzapfel, W.H.3
-
23
-
-
0003810740
-
Standard test methods for water vapor transmission of material
-
Annual Book of ASTM Standards, Vol. 04.06
-
Standard test methods for water vapor transmission of material. 1995, Annual Book of ASTM Standards, Vol. 04.06
-
(1995)
-
-
-
24
-
-
0033102649
-
Developments in the active packing of foods
-
Vermeiren L, Devlieghere F, van Beest M, de Kruiif N, Debevere J. Developments in the active packing of foods. Trends in Food Science and Technology 1999, 10:77-86.
-
(1999)
Trends in Food Science and Technology
, vol.10
, pp. 77-86
-
-
Vermeiren, L.1
Devlieghere, F.2
van Beest, M.3
de Kruiif, N.4
Debevere, J.5
-
25
-
-
2442550833
-
Encapsulation of Nisin and Lysozyme in liposomes enhances efficacy against Listeria monocytogenes
-
Were LM, Bruce B, Davidson PM, Weiss J. Encapsulation of Nisin and Lysozyme in liposomes enhances efficacy against Listeria monocytogenes. Journal of Food Protection 2004, 67:922-927.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 922-927
-
-
Were, L.M.1
Bruce, B.2
Davidson, P.M.3
Weiss, J.4
|