Food sources of plant sterols in the EPIC Norfolk population

European Journal of Clinical Nutrition

Volumn 62, Issue 6, 2008, Pages 695-703

  Klingberg, S ^a   Andersson, H ^a   Mulligan, A ^b   Bhaniani, A ^b   Welch, A ^c   Bingham, S ^c   Khaw, K T ^b   Andersson, S ^a   Ellegard L ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPESTANOL; CAMPESTEROL; PHYTOSTEROL; SITOSTANOL; SITOSTEROL; STIGMASTEROL;

ADULT; AGED; ARTICLE; BREAD; CACAO; CALORIC INTAKE; CEREAL; COHORT ANALYSIS; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; GAS CHROMATOGRAPHY; HUMAN; LIQUID CHROMATOGRAPHY; MALE; POTATO; QUESTIONNAIRE; UNITED KINGDOM; VEGETABLE;

ADULT; AGED; ANALYSIS OF VARIANCE; BREAD; CEREALS; CHROMATOGRAPHY, GAS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DATABASES, FACTUAL; DIET SURVEYS; DIETARY FATS; FEMALE; FOOD ANALYSIS; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; PHYTOSTEROLS; PROSPECTIVE STUDIES; QUESTIONNAIRES; SEX DISTRIBUTION; VEGETABLES;

EMBRYOPHYTA; SOLANUM TUBEROSUM;

EID: 44949192912     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602765     Document Type: Article

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