RS4-type resistant starch prevents high-fat diet-induced obesity via increased hepatic fatty acid oxidation and decreased postprandial GIP in C57BL/6J mice

American Journal of Physiology - Endocrinology and Metabolism

Volumn 298, Issue 3, 2010, Pages

  Shimotoyodome, Akira ^a   Suzuki, Junko ^a   Fukuoka, Daisuke ^a   Tokimitsu, Ichiro ^a   Hase, Tadashi ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Glucose dependent insulinotropic polypeptide; Insulin

Indexed keywords

GASTRIC INHIBITORY POLYPEPTIDE; HYDROXYPROPYLATED DISTARCH PHOSPHATE; INSULIN; STARCH; TRIOLEIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CALORIMETRY; CONTROLLED STUDY; ENERGY EXPENDITURE; FATTY ACID OXIDATION; FATTY ACID TRANSPORT; GENE EXPRESSION; GLUCOSE TRANSPORT; INSULIN BLOOD LEVEL; INTRAABDOMINAL FAT; LIPID DIET; MALE; MOUSE; NONHUMAN; OBESITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; SUPPLEMENTATION;

ANIMALS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS; GASTRIC INHIBITORY POLYPEPTIDE; LIVER; MALE; MICE; MICE, INBRED C57BL; OBESITY; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD; STARCH;

EID: 77349083897     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/ajpendo.00468.2009     Document Type: Article

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