Vitamin D mushrooms: Comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8724-8732

  Simon, Ryan R ^a   Phillips, Katherine M ^b   Horst, Ronald L ^c   Munro, Ian C ^a  

^a Cantox Health Sciences International   (Canada)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c Heartland Assays Inc   (United States)

Author keywords

Agaricus; agaritine; amino acid; composition; ergocalciferol; ergosterol; fatty acid; folate; mushroom; niacin; pantothenic acid; riboflavin; sunlight; ultraviolet light; UVB; UVC; vitamin B 6; vitamin C; vitamin D

Indexed keywords

AGARICUS; AGARITINE; ERGOCALCIFEROL; ERGOSTEROL; FOLATE; MUSHROOM; NIACIN; PANTOTHENIC ACID; RIBOFLAVIN; SUNLIGHT; ULTRA-VIOLET LIGHT; UVB; UVC; VITAMIN B 6; VITAMIN C; VITAMIN D;

ALCOHOLS; AMINO ACIDS; CHEMICAL ANALYSIS; FATTY ACIDS; PYRIDINE; ULTRAVIOLET RADIATION; VITAMINS;

FUNGI;

AGARITINE; AMINO ACID; FATTY ACID; PHENYLHYDRAZINE DERIVATIVE; VITAMIN D;

AGARICUS; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; RADIATION EXPOSURE; SUNLIGHT; ULTRAVIOLET RADIATION;

AGARICUS; AMINO ACIDS; FATTY ACIDS; PHENYLHYDRAZINES; SUNLIGHT; ULTRAVIOLET RAYS; VITAMIN D;

AGARICUS; AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 80051761860     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201255b     Document Type: Article

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