Effect of gamma irradiation on trichromatic values of spices

Chemical Papers

Volumn 61, Issue 4, 2007, Pages 282-285

  Horvathova J ^a   Suhaj, M ^a   Polovka, M ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Allspice; Black pepper; Irradiation; Oregano; Trichromatic values

Indexed keywords

EID: 34249894173     PISSN: 03666352     EISSN: None     Source Type: Journal    
DOI: 10.2478/s11696-007-0034-3     Document Type: Article

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