The effects of gamma irradiation on the quality of ready-to-cook meatballs

Turkish Journal of Veterinary and Animal Sciences

Volumn 32, Issue 4, 2008, Pages 269-274

  Karadaǧ, Ayşe ^a   Güneş, Gürbüz ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Ground beef; Irradiation; Lipid oxidation; Meatball; Microbial quality; Sensory quality

Indexed keywords

EID: 48249114012     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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