Classification and prediction of γ-irradiation of ten commercial herbs and spices by multivariate evaluation of properties of their extracts

Journal of Food and Nutrition Research

Volumn 52, Issue 1, 2013, Pages 45-60

  Polovka, Martin ^a   Suhaj, Milan ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

irradiation; Antioxidant properties; Classification; Discrimination; Dose estimation; Spices

Indexed keywords

EID: 84875027834     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

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