Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Gunes, Gurbuz ^a   Ozturk, Aylin ^a   Yilmaz, Neriman ^a   Ozcelik, Beraat ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Irradiation; Meat quality; Modified atmosphere packaging; Oxidation; Pathogens

Indexed keywords

CARBON DIOXIDE; OXYGEN;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; COMPARATIVE STUDY; ESCHERICHIA COLI O157; FOOD IRRADIATION; FOOD PACKAGING; FOOD POISONING; FREEZING; GAMMA RADIATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; MEAT; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PIGMENTATION; RADIATION EXPOSURE; SALMONELLA ENTERITIDIS; SENSATION; SPICE;

ANIMALS; CARBON DIOXIDE; CATTLE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD IRRADIATION; FOOD PACKAGING; FOODBORNE DISEASES; GAMMA RAYS; HUMANS; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MICROBIAL VIABILITY; OXYGEN; PIGMENTATION; REFRIGERATION; SALMONELLA ENTERITIDIS; SENSATION; SPICES;

LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

EID: 79961126547     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02244.x     Document Type: Article

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