Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument

Food Research International

Volumn 57, Issue , 2014, Pages 95-103

  da Cunha, Diogo Thimoteo ^a,g   de Oliveira, Ana Beatriz Almeida ^b,h   Saccol, Ana Lucia de Freitas ^c,i   Tondo, Eduardo Cesar ^b,g   Silva, Eneo Alves ^d,g   Ginani, Veronica Cortez ^e   Montesano, Fabio Tadeu ^a,g   de Castro, Angela Karinne Fagundes ^f,g   Stedefeldt, Elke ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c Franciscano University Center   (Brazil)

^d CDL Laboratory Diagnosis Center   (Brazil)

^e UNIVERSITY OF BRASILIA   (Brazil)

^f Agencia Nacional de Vigilancia Sanitaria Brazil   (Brazil)

^g Department of Nutrition ^*  (Brazil)

^h Rua Ramiro Barcelos 2350 Sala 935   (Brazil)

ⁱ NONE   (Brazil)

Author keywords

Food handling; Food safety; Food services; Risk analysis

Indexed keywords

FOOD HANDLING; FOOD SERVICES; GOOD MANUFACTURING PRACTICES; HEALTH SURVEILLANCES; INTER-RATER RELIABILITIES; KAPPA STATISTIC; NOMINAL GROUP TECHNIQUES; RELIABILITY ASSESSMENTS;

GRADING; INSTRUMENTS; LAWS AND LEGISLATION; RISK ANALYSIS;

FOOD SAFETY;

EID: 84893378555     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.021     Document Type: Article

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