Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude andpractice triad

Food Control

Volumn 34, Issue 2, 2013, Pages 662-667

  da Cunha, Diogo Thimoteo ^a   Fiorotti, Rose Magda ^b   Baldasso, Juliana Garcia ^c   de Sousa, Maricy ^c   Fontanezi, Nathália Moretti ^c   Caivano, Simone ^c   Stedefeldt, Elke ^a   de Rosso, Veridiana Vera ^a   Camargo, Maria Cristina Rubim ^c  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b University of Sao Caetano do Sul   (Brazil)

^c Instituto Nutra e Viva   (Brazil)

Author keywords

Food safety; Food safety management; Food service; School meals; Time series; Training

Indexed keywords

EID: 84880252117     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.003     Document Type: Article

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