Hypoglycemic effect of cooked lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes;Efecto hipoglicemiante de lupinus mutabilis cocinado y sus alcaloides en sujetos con diabetes tipo-2

Nutricion Hospitalaria

Volumn 27, Issue 4, 2012, Pages 1261-1266

  Baldeon M E ^a   Castro, J ^b   Villacres E ^c   Narvaez L ^a   Fornasini, M ^a  

^a UNIVERSIDAD SAN FRANCISCO DE QUITO   (Ecuador)

^b Unidad Municipal de Salud Norte Patronato San José   (Ecuador)

^c Instituto Nacional Autonomo de Investigaciones Agropecuarias Ecuador   (Ecuador)

Author keywords

Alkaloids; Diabetes; Ecuador; Hypoglycemia; Lupinus mutabilis

Indexed keywords

ANIMALIA; LUPINUS MUTABILIS;

ALKALOID; ANTIDIABETIC AGENT; INSULIN;

AGED; ANTHROPOMETRY; ARTICLE; BLOOD; CHEMISTRY; COOKING; DEVELOPING COUNTRY; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LUPIN; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PHASE 2 CLINICAL TRIAL;

AGED; ALKALOIDS; ANTHROPOMETRY; BLOOD GLUCOSE; COOKING; DEVELOPING COUNTRIES; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; LUPINUS; MALE; MIDDLE AGED;

EID: 84864310039     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2012.27.4.5761     Document Type: Article

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