Effect of γ-rays on carboxymethyl chitosan for use as antioxidant and preservative coating for peach fruit

Carbohydrate Polymers

Volumn 104, Issue 1, 2014, Pages 109-117

  Elbarbary, Ahmed M ^a   Mostafa, Tahia B ^b  

^a NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

^b AIN SHAMS UNIVERSITY   (Egypt)

Author keywords

Antioxidant activity; Carboxymethyl chitosan; Degradation; Peach fruit; Preservation; Radiation

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CARBOXYMETHYL CHITOSAN; CHELATING ACTIVITY; IRRADIATION DOSE; MONOCHLOROACETIC ACID; PEACH FRUITS; RADIATION DEGRADATION; SCAVENGING EFFECT;

ANTIOXIDANTS; CHITOSAN; COATINGS; DEGRADATION; HEAT RADIATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY); WOOD PRESERVATION;

FRUITS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; CARBOXYMETHYL-CHITOSAN; CHITOSAN; FOOD PRESERVATIVE;

ANALOGS AND DERIVATIVES; ASPERGILLUS NIDULANS; CANDIDA ALBICANS; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; FOOD PRESERVATION; FRUIT; GAMMA RADIATION; PRUNUS; RADIATION RESPONSE; STAPHYLOCOCCUS AUREUS;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ASPERGILLUS NIDULANS; CANDIDA ALBICANS; CHITOSAN; ESCHERICHIA COLI; FOOD PRESERVATION; FOOD PRESERVATIVES; FRUIT; GAMMA RAYS; PRUNUS; STAPHYLOCOCCUS AUREUS;

EID: 84893263425     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.021     Document Type: Article

References (60)

1. H.A. Abd El-Rehim, N.M. El-Sawy, I.A. Farag, and A.M. Elbarbary Synergistic effect of combining ionizing radiation and oxidizing agents on controlling degradation of Na-alginate for enhancing growth performance and increasing productivity of zea maize plants Carbohydrate Polymers 86 2011 1439 1444
2. H.A. Abd El-Rehim, N.M. El-Sawy, E.A. Hegazy, E.A. Soliman, and A.M. Elbarbary Improvement of antioxidant activity of chitosan by chemical treatment and ionizing radiation International Journal of Biological Macromolecules 50 2012 403 413
3. T. Aftab, M.M.A. Khan, M. Idrees, M. Naeem, M.N. Hashmi, and L. Varshney Enhancing the growth, photosynthetic capacity and artemisinin content in Artemisia annua L. by irradiated sodium alginate Radiation Physics and Chemistry 80 2011 833 836
4. M. Anraku, M. Kabashima, H. Namura, T. Maruyama, M. Otagiri, and J.M. Gebicki et al. Antioxidant protection of human serum albumin by chitosan International Journal of Biological Macromolecules 43 2008 159 164
5. E. Bosquez-Molina, E. Ronquillo-de Jesús, S. Bautista-Banos, J.R. Verde-Calvo, and J. Morales-Lopez Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings Postharvest Biology and Technology 57 2010 132 137
6. R.P. Carlson, R. Taffs, W.M. Davison, and P.S. Stewart Anti-biofilm properties of chitosan coated surfaces Journal of Biomaterials Science: Polymer Edition 19 2008 1035 1046 (Pubitemid 351957389)
7. A. Charlesby Atomic radiation and polymers 1960 Pergamon Press New York
8. C.S. Chen, W.Y. Liau, and G.J. Tsai Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation Journal of Food Protection 61 1998 1124 1128
9. S.-C. Chen, Y.-C. Wu, F.-L. Mi, Y.-H. Lin, L.-C. Yu, and H.-W. Sung A novel pH-sensitive hydrogel composed of N,O-carboxymethyl chitosan and alginate cross-linked by genipin for protein drug delivery Journal of Controlled Release 96 2004 285 300 (Pubitemid 38481510)
10. X.-G. Chen, and H.-J. Park Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions Carbohydrate Polymers 53 2003 355 359
11. A.G. Chmielewski, W. Migdal, J. Swietoslawski, J. Swietoslawski, U. Jakubaszek, and J. Tarnowski Chemical radiation degradation of natural oligoamino polysaccharides for agricultural application Radiation Physics and Chemistry 76 2007 1840 1842 (Pubitemid 47391364)
12. B.K. Choi, K.Y. Kim, Y.J. Yoo, S.J. Oh, J.H. Choi, and C.Y. Kim In vitro antimicrobial activity of chitooligosaccharide mixture against Actinobacillus actinomycetemcomitans and Streptococcus mutans International Journal of Antimicrobial Agents 18 2001 553 557
13. Y.C. Chung, C.F. Tsai, and C.F. Li Preparation and characterization of water-soluble chitosan produced by Maillard reaction Fisheries Science 72 2006 1096 1103 (Pubitemid 44453735)
14. M. Curcio, F. Puoci, F. Iemma, O.I. Parisi, G. Cirillo, and U.G. Spizzirri Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure Journal of Agricultural and Food Chemistry 57 2009 5933 5938
15. R. Czechowska-Biskup, B. Rokita, P. Ulanski, and J.M. Rosiak Radiation-induced and sonochemical degradation of chitosan as a way to increase its fat-binding capacity Nuclear Instruments and Methods in Physics Research B 236 2005 383 390 (Pubitemid 40929326)
16. F. Devlieghere, A. Vermeulen, and J. Debevere Chitosan: Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables Food Microbiology 21 2004 703 714 (Pubitemid 39098687)
17. T.C. Dinis, V.M. Madeira, and L.M. Almeida Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers Archives of Biochemistry and Biophysics 315 1994 161 169 (Pubitemid 24351051)
18. H. Dong, L. Cheng, J. Tan, K. Zheng, and Y. Jiang Effects of chitosan coating on quality and shelf life of peeled litchi fruit Journal of Food Engineering 64 2004 355 358
19. H.J. Dorman, M. Kosar, K. Kahlos, Y. Holm, and R. Hiltunen Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars Journal of Agricultural and Food Chemistry 51 2003 4563 4569
20. N.M. El-Sawy, H.A. Abd El-Rehim, A.M. Elbarbary, and E.A. Hegazy Radiation-induced degradation of chitosan for possible use as a growth promoter in agricultural purposes Carbohydrate Polymers 79 2010 555 562
21. I.M. El-Sherbiny Synthesis, characterization and metal uptake capacity of a new carboxymethyl chitosan derivative European Polymer Journal 45 2009 199 210
22. M.H. Gordon The mechanism of antioxidant action in introduction B.J.F. Hudson, Food antioxidants 1990 Elsevier Applied Science New York 1 18
23. Y.-J. Jeon, and S.-K. Kim Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity Carbohydrate Polymers 41 2000 133 141 (Pubitemid 30509267)
24. B. Kang, Y.-d. Dai, H.-q. Zhang, and D. Chen Synergetic degradation of chitosan with gamma radiation and hydrogen peroxide Polymer Degradation and Stability 92 2007 359 362 (Pubitemid 46274999)
25. R. Kennedy, D.J. Costain, V.C. McAlister, and T.D. Lee Prevention of experimental postoperative peritoneal adhesions by N,O-carboxymethyl chitosan Surgery 120 1996 866 870 (Pubitemid 26378189)
26. Z.H. Khan, M.A. Khan, T. Aftab, M. Idrees, and M. Naeem Influence of alginate oligosaccharides on growth, yield and alkaloid production of opium poppy (Papaver somniferum L.) Frontiers of Agriculture in China 5 2011 122 127
27. J.Y. Kim, J.K. Lee, T.S. Lee, and W.H. Park Synthesis of chitooligosaccharide derivative with quaternary ammonium group and its antimicrobial activity against Streptococcus mutans International Journal of Biological Macromolecules 32 2003 23 27 (Pubitemid 36444515)
28. R.M.N.V. Kumar A review of chitin and chitosan applications Reactive Functional Polymers 46 2000 1 27
29. J. Liu, M. Wisniewski, S. Droby, J. Norelli, V. Hershkovitz, and S. Tian et al. Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure FEMS Microbiology Ecology 80 2012 578 590
30. Z. Ma, L. Yang, H. Yan, J.F. Kennedy, and X. Meng Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot Carbohydrate Polymers 94 2013 272 277
31. K. Matsuo, and I. Miyazono The influence of long term administration of peptidoglycan on disease resistance and growth of juvenile rainbow trout Nippon Suisan Gakkaishi 59 1993 1377 1379
32. M. Meheriuk, and L.O. Lau Effect of two polymeric coatings on fruit quality of 'Bartlett' and 'Anjou' pears Journal of the American Society for Horticultural Science 113 1998 222 226
33. V.K. Mourya, N.N. Inamdar, and A. Tiwar Carboxymethyl chitosan and its applications Advanced Materials Letters 1 2010 11 33
34. N. Nagasawa, H. Mitomo, F. Yoshii, and T. Kume Radiation-induced degradation of sodium alginate Radiation Physics and Chemistry 69 2000 279 285
35. P.-J. Park, J.-Y. Je, H.-G. Byun, S.-H. Moon, and S.-K. Kim Antimicrobial activity of hetero-chitosans and their oligosaccharides with different molecular weights Journal of Molecular Microbiology and Biotechnology 14 2004 317 323 (Pubitemid 38634974)
36. H. Pospieszny, S. Chirkov, and J. Atabekov Induction of antiviral resistance in plants by chitosan Plant Science 79 1991 63 68
37. G. Qian, J. Zhou, J. Ma, D. Wang, and B. He The chemical modification of E. Coli l-asparaginase by N,O-carboxymethyl chitosan Artificial Cells Blood Substitutes and Biotechnology 24 1996 567 577 (Pubitemid 26396010)
38. M.S. Rao, R. Chander, and A. Sharma Development of shelf stable intermediate moisture meat products using active edible chitosan coating and irradiation Journal of Food Science 70 2005 325 331
39. M.A. Rojas-Graü, M.S. Tapia, and O. Martín-Belloso Using polysaccharide based edible coatings to maintain quality of fresh cut Fuji apples LWT - Food Science and Technology 41 2008 139 147 (Pubitemid 350019466)
40. F.F. Sasaki, T.S. Cerqueira, I. Sestari, and J.S.A.R.A. Kluge Woolliness control and pectin solubilization of 'Douradão' peach after heat shock treatment Acta Horticulturae 877 2010 539 542
41. F. Shahidi, P.K. Janitha, and P.D. Wanasundara Phenolic antioxidants Critical Reviews in Food Science and Nutrition 32 1992 67 103
42. B. Sreedhar, Y. Aparna, M. Sairam, and N. Hebalkar Preparation and characterization of HAP/carboxymethyl chitosan nanocomposites Journal of Applied Polymer Science 105 2007 928 934 (Pubitemid 46896668)
43. P.C. Srinivasa, and R.N. Tharanathan Chitin/chitosan-safe, ecofriendly packaging materials with multiple potential uses Food Reviews International 23 2007 53 72 (Pubitemid 44905348)
44. T. Sun, Q. Yao, D. Zhou, and F. Mao Antioxidant activity of N-carboxymethyl chitosan oligosaccharides Bioorganic & Medicinal Chemistry Letters 18 2008 5774 5776
45. T. Sun, Y. Zhu, J. Xie, and X. Yin Antioxidant activity of N-acyl chitosan oligosaccharide with same substituting degree Bioorganic & Medicinal Chemistry Letters 21 2011 798 800
46. K. Suzuki, T. Mikami, Y. Okawa, T. Tokoro, S. Suzuki, and M. Suzuki Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose Carbohydrate Polymer 151 1986 403 408
47. P. Ulanski, and J. Rosiak Preliminary studies on radiation-induced changes in chitosan Radiation Physics and Chemistry 39 1992 53 57
48. C. Vanichvattanadecha, P. Supaphol, N. Nagasawa, M. Tamada, S. Tokura, and T. Furuike et al. Effect of gamma radiation on dilute aqueous solutions and thin films of N-succinyl chitosan Polymer Degradation and Stability 95 2010 234 244
49. R.J. Verheul, M. Amidi, S. Wal, E.V. Riet, W. Jiskoot, and W.E. Hennink Synthesis, characterization and in vitro biological properties of O-methyl free N,N,N-trimethylated chitosan Biomaterials 29 2008 3642 3649
50. K.D. Vu, R.G. Hollingswort, E. Leroux, S. Salmieri, and M. Lacroix Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries Food Research International 44 2011 198 203
51. S.M. Wang, Q.Z. Huang, and Q.S. Wang Study on the synergetic degradation of chitosan with ultraviolet light and hydrogen peroxide Carbohydrate Research 340 2005 1143 1147
52. S.Y. Wang, and H. Gao Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.) LWT - Food Science and Technology 52 2013 71 79
53. J.M. Wasikiewicz, F. Yoshii, N. Nagasawa, R.A. Wach, and H. Mitomo Degradation of chitosan and sodium alginate by gamma radiation, sonochemical and ultraviolet methods Radiation Physics Chemistry 73 2005 287 295 (Pubitemid 40744873)
54. Y. Xing, X. Li, Q. Xu, Y. Jiang, J. Yun, and W. Li Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth) Innovative Food Science and Emerging Technologies 11 2010 684 689
55. Z. Xing, Y. Wang, Z. Feng, and Q. Tan Effect of different packaging films on postharvest quality and selected enzyme activities of Hypsizygus marmoreus mushrooms Journal of Agricultural Food Chemistry 56 2008 11838 11844
56. R. Yamaguchi, M.A. Tatsumi, K. Kato, and U. Yoshimitsu Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions Agricultural and Biological Chemistry 52 1988 849 850
57. T. Yamaguchi, H. Takamura, T. Matoba, and J. Terao HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl Bioscience, Biotechnology and Biochemistry 62 1998 1201 1204 (Pubitemid 128474995)
58. G.-C. Yen, and P.-D. Duh Antioxidative properties of methanolic extracts from peanut hulls Journal of the American Oil Chemists' Society 70 1993 383 386
59. G.-q. Ying, W.-y. Xiong, H. Wang, Y. Sun, and H.-Z. Liu Preparation, water solubility and antioxidant activity of branched chain chitosan derivatives Carbohydrate Polymers 83 2011 1787 1796
60. T. Zhou, K.E. Schneider, and X.Z. Li Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola International Journal of Food Microbiology 126 2008 180 185