Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot

Carbohydrate Polymers

Volumn 94, Issue 1, 2013, Pages 272-277

  Ma, Zengxin ^a   Yang, Lingyu ^a   Yan, Haixia ^a   Kennedy, John F ^b   Meng, Xianghong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Chembiotech Laboratories   (United Kingdom)

Author keywords

Chitosan; Induced resistance; Monilinia fructicola; Oligochitosan; Peach fruit

Indexed keywords

ANTIOXIDANT PROPERTIES; DEFENSE RESPONSE; INDUCED RESISTANCE; MONILINIA FRUCTICOLA; OLIGOCHITOSAN; PEACH FRUITS; PEROXIDASE (POD); QUALITY MAINTENANCES;

CHITOSAN; ELECTRIC RESISTANCE; PLANTS (BOTANY);

FRUITS;

ANTIFUNGAL AGENT; CATALASE; CHITIN; CHITINASE; CHITOSAN; DRUG DERIVATIVE; GLUCAN ENDO 1,3 BETA GLUCOSIDASE; OLIGOCHITOSAN; PEROXIDASE; VEGETABLE PROTEIN;

ARTICLE; DISEASE RESISTANCE; DRUG EFFECT; ENZYMOLOGY; FOOD QUALITY; FRUIT; GENE EXPRESSION; GENETICS; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PRUNUS; YEAST;

ANTIFUNGAL AGENTS; CATALASE; CHITIN; CHITINASE; CHITOSAN; DISEASE RESISTANCE; FOOD QUALITY; FRUIT; GENE EXPRESSION; GLUCAN ENDO-1,3-BETA-D-GLUCOSIDASE; PEROXIDASE; PLANT DISEASES; PLANT PROTEINS; PRUNUS; YEASTS;

MONILINIA FRUCTICOLA; PRUNUS PERSICA;

EID: 84874151076     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.01.012     Document Type: Article

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