Enumeration and characterization of salmonella isolates from retail chicken carcasses in Beijing, China

Foodborne Pathogens and Disease

Volumn 11, Issue 2, 2014, Pages 126-132

  Wang, Yeru ^a,b   Chen, Qian ^c   Cui, Shenghui ^b   Xu, Xiao ^b   Zhu, Jianghui ^a   Luo, Haipeng ^b   Wang, Di ^c   Li, Fengqin ^a  

^a CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

^b NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

^c CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; CEFOTAXIME; CHLORAMPHENICOL; CIPROFLOXACIN; NALIDIXIC ACID; SULTAMICILLIN; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CARCASS; CHINA; FOOD CONTAMINATION; MOST PROBABLE NUMBER; MULTIDRUG RESISTANCE; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA INDIANA; SALMONELLA INFANTIS; SALMONELLA MONTEVIDEO; SALMONELLA SENFTENBERG; SALMONELLA TYPHIMURIUM; SEROTYPE; SEROTYPING; UNITED STATES;

ANIMALS; CHICKENS; CHINA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; SALMONELLA ENTERITIDIS; SEROTYPING;

EID: 84893091028     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1586     Document Type: Article

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