메뉴 건너뛰기




Volumn 6, Issue 1, 2013, Pages 31-41

Evaluation of rapid test kits for quantification of HT-2 and T-2 toxins in naturally contaminated oats

Author keywords

Cereal grains; ELISA; Fusarium; Lateral flow

Indexed keywords


EID: 84893041004     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2012.1496     Document Type: Article
Times cited : (11)

References (38)
  • 1
    • 0036171287 scopus 로고    scopus 로고
    • Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins
    • Anklam, E., Stroka, J. and Boenke, A., 2002. Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins. Food Control 13: 173-183.
    • (2002) Food Control , vol.13 , pp. 173-183
    • Anklam, E.1    Stroka, J.2    Boenke, A.3
  • 5
    • 0027306797 scopus 로고
    • Trichothecene biosynthesis in Fusarium species: chemistry, genetics, and significance
    • Desjardins, A.E., Hohn, T.M. and McCormick, S.P., 1993. Trichothecene biosynthesis in Fusarium species: chemistry, genetics, and significance. Microbiological Reviews 57: 595-604.
    • (1993) Microbiological Reviews , vol.57 , pp. 595-604
    • Desjardins, A.E.1    Hohn, T.M.2    McCormick, S.P.3
  • 7
    • 70849099958 scopus 로고    scopus 로고
    • Fusarium mycotoxin content of UK organic and conventional oats
    • Edwards, S.G., 2009b. Fusarium mycotoxin content of UK organic and conventional oats. Food Additives and Contaminants Part A 26: 1063-1069.
    • (2009) Food Additives and Contaminants Part A , vol.26 , pp. 1063-1069
    • Edwards, S.G.1
  • 8
    • 84860377370 scopus 로고    scopus 로고
    • Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats
    • Edwards, S.G., Imathiu, S.M., Ray, R.V., Back, M. and Hare, M.C., 2012. Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats. International Journal of Food Microbiology 156: 168-175.
    • (2012) International Journal of Food Microbiology , vol.156 , pp. 168-175
    • Edwards, S.G.1    Imathiu, S.M.2    Ray, R.V.3    Back, M.4    Hare, M.C.5
  • 9
    • 20444415320 scopus 로고    scopus 로고
    • Characterising the performance of qualitative analytical methods: statistics and terminology
    • Ellison, S. and Fearn, T., 2005. Characterising the performance of qualitative analytical methods: statistics and terminology. Trends in Analytical Chemistry 24: 468-476.
    • (2005) Trends in Analytical Chemistry , vol.24 , pp. 468-476
    • Ellison, S.1    Fearn, T.2
  • 10
    • 1842855995 scopus 로고    scopus 로고
    • Toxicological evaluation of trichothecenes in animal feed
    • Eriksen, G.S. and Pettersson, H., 2004. Toxicological evaluation of trichothecenes in animal feed. Animal Feed Science and Technology 114: 205-239.
    • (2004) Animal Feed Science and Technology , vol.114 , pp. 205-239
    • Eriksen, G.S.1    Pettersson, H.2
  • 11
    • 34547952207 scopus 로고    scopus 로고
    • Commission regulation (EC) No 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
    • European Commission (EC)
    • European Commission (EC), 2006. Commission regulation (EC) No 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Union L70: 12-34.
    • (2006) Official Journal of the European Union , vol.L70 , pp. 12-34
  • 13
    • 85078391099 scopus 로고    scopus 로고
    • Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed
    • European Food Safety Authority (EFSA)
    • European Food Safety Authority (EFSA), 2011. Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed. EFSA Journal 9: 1-181.
    • (2011) EFSA Journal , vol.9 , pp. 1-181
  • 14
    • 79951511771 scopus 로고    scopus 로고
    • Effects of sampling and extraction on deoxynivalenol quantification
    • Hallier, A., Celette, F. and David, C., 2011. Effects of sampling and extraction on deoxynivalenol quantification. Food Chemistry 127: 303-307.
    • (2011) Food Chemistry , vol.127 , pp. 303-307
    • Hallier, A.1    Celette, F.2    David, C.3
  • 17
    • 80051802440 scopus 로고    scopus 로고
    • (eds), International Seed Testing Association, Bassersdorf, Switzerland. Legendre, P., 2008. lmodel2: Model II Regression. R package version 1.6-3
    • Kruse, M., Pedersen, D.V., Blomquist-Ljung, H. and Hall, G. (eds.), 2004. ISTA handbook on seed sampling. International Seed Testing Association, Bassersdorf, Switzerland. Legendre, P., 2008. lmodel2: Model II Regression. R package version 1.6-3.
    • (2004) ISTA handbook on seed sampling
    • Kruse, M.1    Pedersen, D.V.2    Blomquist-Ljung, H.3    Hall, G.4
  • 20
    • 0037181274 scopus 로고    scopus 로고
    • Rapid fluorescence polarization immunoassay for the mycotoxin deoxynivalenol in wheat
    • Maragos, C.M. and Plattner, R.D., 2002. Rapid fluorescence polarization immunoassay for the mycotoxin deoxynivalenol in wheat. Journal of Agricultural and Food Chemistry 50: 1827-1832.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 1827-1832
    • Maragos, C.M.1    Plattner, R.D.2
  • 22
    • 80455168216 scopus 로고    scopus 로고
    • A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products
    • Meneely, J.P., Ricci, F., Vesco, S., Abouzied, M., Sulyok, M., Krska, R. and Elliott, C.T., 2011. A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products. World Mycotoxin Journal 4: 385-394.
    • (2011) World Mycotoxin Journal , vol.4 , pp. 385-394
    • Meneely, J.P.1    Ricci, F.2    Vesco, S.3    Abouzied, M.4    Sulyok, M.5    Krska, R.6    Elliott, C.T.7
  • 23
    • 43649108573 scopus 로고    scopus 로고
    • Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat
    • Molinelli, A., Grossalber, K., Fuehrer, M., Baumgartner, S., Sulyok, M. and Krska, R., 2008. Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat. Journal of Agricultural and Food Chemistry 56: 2589-2594.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 2589-2594
    • Molinelli, A.1    Grossalber, K.2    Fuehrer, M.3    Baumgartner, S.4    Sulyok, M.5    Krska, R.6
  • 25
    • 77952736416 scopus 로고    scopus 로고
    • Identification of agronomic factors that influence the levels of T-2 and HT-2 toxins in barley grown in France
    • Orlando, B., Barrier-Guillot, B., Gourdain, E. and Maumené, C., 2010. Identification of agronomic factors that influence the levels of T-2 and HT-2 toxins in barley grown in France. World Mycotoxin Journal 3: 169-174.
    • (2010) World Mycotoxin Journal , vol.3 , pp. 169-174
    • Orlando, B.1    Barrier-Guillot, B.2    Gourdain, E.3    Maumené, C.4
  • 26
    • 70350335067 scopus 로고    scopus 로고
    • Fusarium infection and mycotoxins in Finnish cereals in 2005-2006
    • Suppl. 3
    • Parikka, P., Rämö, S. and Hietaniemi, V., 2008. Fusarium infection and mycotoxins in Finnish cereals in 2005-2006. Journal of Plant Pathology 90 Suppl. 3: 56.
    • (2008) Journal of Plant Pathology , vol.90 , pp. 56
    • Parikka, P.1    Rämö, S.2    Hietaniemi, V.3
  • 27
    • 79952623808 scopus 로고    scopus 로고
    • Development of a multiplex flow cytometric microsphere immunoassay for mycotoxins and evaluation of its application in feed
    • Peters, J., Bienenmann-Ploum, M., De Rijk, T. and Haasnoot, W., 2011. Development of a multiplex flow cytometric microsphere immunoassay for mycotoxins and evaluation of its application in feed. Mycotoxin Research 27: 63-72.
    • (2011) Mycotoxin Research , vol.27 , pp. 63-72
    • Peters, J.1    Bienenmann-Ploum, M.2    De Rijk, T.3    Haasnoot, W.4
  • 28
    • 84863304598 scopus 로고    scopus 로고
    • R Development Core Team, R Foundation for Statistical Computing, Vienna, Austria
    • R Development Core Team, 2010. R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. Available at: http://www.R-project.org.
    • (2010) R: a language and environment for statistical computing
  • 29
    • 35948944283 scopus 로고    scopus 로고
    • Some major mycotoxins and their mycotoxicoses - an overview
    • Richard, J., 2007. Some major mycotoxins and their mycotoxicoses - an overview. International Journal of Food Microbiology 119: 3-10.
    • (2007) International Journal of Food Microbiology , vol.119 , pp. 3-10
    • Richard, J.1
  • 30
    • 19444365938 scopus 로고    scopus 로고
    • Effects of trichothecene mycotoxins on eukaryotic cells: a review
    • Rocha, O., Ansari, K. and Doohan, F.M., 2005. Effects of trichothecene mycotoxins on eukaryotic cells: a review. Food Additives and Contaminants 22: 369-378.
    • (2005) Food Additives and Contaminants , vol.22 , pp. 369-378
    • Rocha, O.1    Ansari, K.2    Doohan, F.M.3
  • 32
    • 0033340483 scopus 로고    scopus 로고
    • Production of T-2 toxin by a Fusarium resembling Fusarium poae
    • Torp, M. and Langseth, W., 1999. Production of T-2 toxin by a Fusarium resembling Fusarium poae. Mycopathologia 147: 89-96.
    • (1999) Mycopathologia , vol.147 , pp. 89-96
    • Torp, M.1    Langseth, W.2
  • 34
    • 78149384146 scopus 로고    scopus 로고
    • T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects
    • Van der Fels-Klerx, H. and Stratakou, I., 2010. T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects. World Mycotoxin Journal 3: 349-367.
    • (2010) World Mycotoxin Journal , vol.3 , pp. 349-367
    • Van der Fels-Klerx, H.1    Stratakou, I.2
  • 36
    • 0037409870 scopus 로고    scopus 로고
    • Standardisation of mycotoxin sampling procedures: an urgent necessity
    • Whitaker, T.B., 2003. Standardisation of mycotoxin sampling procedures: an urgent necessity. Food Control 14: 233-237.
    • (2003) Food Control , vol.14 , pp. 233-237
    • Whitaker, T.B.1
  • 37
    • 77955970435 scopus 로고    scopus 로고
    • Understanding and computing Cohen's Kappa: a tutorial
    • Wood, J.M., 2007. Understanding and computing Cohen's Kappa: a tutorial. WebPsychEmpiricist. Available at: http://wpe.info/vault/ wood07/Wood07.pdf.
    • (2007) WebPsychEmpiricist
    • Wood, J.M.1
  • 38
    • 9244232882 scopus 로고    scopus 로고
    • A practical method for measuring deoxynivalenol, nivalenol and T-2+HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies
    • Yoshizawa, T., Kohno, H., Ikeda, K., Shinoda, T., Yokohama, H., Morita, K., Kusada, O. and Kobayashi, Y., 2004. A practical method for measuring deoxynivalenol, nivalenol and T-2+HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies. Bioscience, Biotechnology and Biochemistry 68: 2076-2085.
    • (2004) Bioscience, Biotechnology and Biochemistry , vol.68 , pp. 2076-2085
    • Yoshizawa, T.1    Kohno, H.2    Ikeda, K.3    Shinoda, T.4    Yokohama, H.5    Morita, K.6    Kusada, O.7    Kobayashi, Y.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.