Quality management effects in certified Serbian companies producing food of animal origin

Total Quality Management and Business Excellence

Volumn 25, Issue 3-4, 2014, Pages 383-396

  Djekic, Ilija ^a   Tomic, Nikola ^a   Smigic, Nada ^a   Tomasevic, Igor ^a   Radovanovic, Radomir ^a   Rajkovic, Andreja ^a,b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

effects; food of animal origin; quality management; quality tools

Indexed keywords

EID: 84893028014     PISSN: 14783363     EISSN: 14783371     Source Type: Journal    
DOI: 10.1080/14783363.2013.776765     Document Type: Article

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