In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: Effects of pig diets and emulsification in hydrocolloids

Journal of Applied Microbiology

Volumn 101, Issue 6, 2006, Pages 1282-1291

  Si, W ^a   Gong, J ^a   Chanas, C ^a   Cui, S ^a   Yu, H ^a   Caballero, C ^b   Friendship, R M ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antimicrobial; Emulsifiers; Essential oil components; Gums

Indexed keywords

ASSAYS; BLENDING; ESSENTIAL OILS; PHENOLS; POLYSACCHARIDES; SALMONELLA; SURFACE ACTIVE AGENTS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; CINNAMALDEHYDE; EMULSIFIER; ESSENTIAL OIL COMPONENTS; FENUGREEK GUM; GUM; IN-VITRO; IN-VITRO ASSAYS; SEROTYPE TYPHIMURIUM;

MAMMALS;

AGAR; CARVACROL; CINNAMALDEHYDE; ESSENTIAL OIL; GERANIOL; METHYLCELLULOSE; POLYSACCHARIDE; SURFACTANT; THYMOL; XANTHAN;

ANTIMICROBIAL ACTIVITY; BACTERIUM; COLLOID; DIET; ESSENTIAL OIL; PIG; POLYSACCHARIDE; SURFACTANT;

ANTIMICROBIAL ACTIVITY; AQUEOUS SOLUTION; ARTICLE; ASSAY; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CONTROLLED STUDY; DIET; DIETARY INTAKE; EMULSION; FENUGREEK; HYDROCOLLOID; IN VITRO STUDY; INCUBATION TIME; MEDICINAL PLANT; NONHUMAN; NUTRITION; OPTICAL DENSITY; SALMONELLA TYPHIMURIUM; SEROTYPE; SWINE;

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; SALMONELLA; SINAPIS ALBA; SUS SCROFA; TRIGONELLA FOENUM-GRAECUM;

EID: 33750838301     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03045.x     Document Type: Article

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