In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat

Food Control

Volumn 41, Issue 1, 2014, Pages 63-68

  Tirloni, Erica ^a   Cattaneo, Patrizia ^a   Ripamonti, Barbara ^a   Agazzi, Alessandro ^a   Bersani, Carla ^a   Stella, Simone ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Antagonistic activity; Bioprotection; Lactobacillus animalis SB310; Lactobacillus paracasei subsp. paracasei SB137; Spoilage and pathogenic bacteria

Indexed keywords

EID: 84892859502     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.01.003     Document Type: Article

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