Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 105, Issue 1, 2014, Pages 169-177

  Basso, Thiago Olitta ^a   Gomes, Fernanda Sgarbosa ^b   Lopes, Mario Lucio ^c   De Amorim, Henrique Vianna ^c   Eggleston, Gillian ^d   Basso, Luiz Carlos ^b  

^a R D Department   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FERMENTEC LTDA   (Brazil)

^d SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bacterial contamination; Fuel ethanol; Heterofermentative; Homofermentative; Lactic acid bacteria; Yeast

Indexed keywords

ALCOHOL; FRUCTOSE; GLUCOSE; GLYCEROL; LACTIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BIOFUEL PRODUCTION; BRAZIL; CELL DENSITY; CONTROLLED STUDY; FED BATCH FERMENTATION; FERMENTATION; FUNGAL VIABILITY; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; SUGARCANE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; SACCHAROMYCES CEREVISIAE;

BRAZIL; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS; SACCHAROMYCES CEREVISIAE; SACCHARUM;

EID: 84892790534     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-013-0063-6     Document Type: Article

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