Protective effects of dietary carotenoids on risk of hip fracture in men: The Singapore Chinese health study

Journal of Bone and Mineral Research

Volumn 29, Issue 2, 2014, Pages 408-417

  Dai, Zhaoli ^a   Wang, Renwei ^b   Ang, Li Wei ^c   Low, Yen Ling ^a   Yuan, Jian Min ^b,d   Koh, Woon Puay ^a,e  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b UNIVERSITY OF PITTSBURGH CANCER INSTITUTE   (United States)

^c MINISTRY OF HEALTH   (Singapore)

^d UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^e DUKE NUS MEDICAL SCHOOL   (Singapore)

Author keywords

BODY MASS INDEX; CAROTENOIDS; CHINESE; HIP FRACTURE; VEGETABLES

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; BODY MASS; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MIDDLE AGED; RISK REDUCTION; SINGAPORE;

BODY MASS INDEX; CAROTENOIDS; CHINESE; HIP FRACTURE; VEGETABLES;

AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; CAROTENOIDS; FEMALE; FOLLOW-UP STUDIES; FRUIT; HIP FRACTURES; HUMANS; MALE; MIDDLE AGED; OSTEOPOROSIS; RETROSPECTIVE STUDIES; SEX FACTORS; SINGAPORE; VEGETABLES;

EID: 84892724208     PISSN: 08840431     EISSN: 15234681     Source Type: Journal    
DOI: 10.1002/jbmr.2041     Document Type: Article

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